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Usa STORE - Northern nATURE & wILDLIFE
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Seasonal Reads & Curated Picks from our Affiliate Pool...
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Books:
Tracks and Signs of the Animals and Birds of Britain and Europe by Lars-Henrik Olsen
An indispensable field guide for European wildlife enthusiasts. Olsen covers footprints, feeding marks, nests, and calls, making it easy to recognize the presence of wild animals and birds across Northern landscapes.
The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella
A comprehensive manual from the well-known outdoorsman and host of MeatEater. Rinella covers everything from gear and techniques to processing and cooking, making it both a handbook and an inspiration for hunters.
Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas
Foraging brought to life — this guide helps you confidently identify, harvest, and cook edible wild plants. Practical, illustrated, and accessible, it reconnects you with a timeless way of eating from the land.
Practical Tracking: A Guide to Following Footprints and Finding Animals by Louis Liebenberg, Adriaan Louw & Mark Elbroch
A modern, science-based approach to the ancient art of tracking. This guide teaches you how to identify footprints, trails, and subtle signs left by animals, then interpret them to understand behavior and movement. Clear illustrations and expert insight make it one of the most comprehensive tracking manuals available today — trusted by wildlife researchers and outdoor enthusiasts alike.
The Tracker's Field Guide (2nd Edition)
A practical manual for anyone wanting to master the art of tracking. Lowery covers footprints, trails, feeding marks, and other signs left by wildlife, showing you how to piece together the hidden story of animals in the wild. With clear illustrations and step-by-step guidance, it’s ideal for both beginners and seasoned outdoor enthusiasts who want to sharpen their awareness of nature.
The Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright
A beautifully written seasonal guide to wild food in Britain. Wright takes you month by month through what to look for, from spring greens to autumn mushrooms, blending humor, history, and practical foraging tips.